Crostoli Al Cioccolato

Italian Chocolate Crostoli

Just arrived at Haberfield Newsagency for Mother’s Day!

Delight your special Mum with a traditional Italian Crostoli but made out of Chocolate for Mother’s Day. Made from our Passionate and Experienced local Chololatier.
Perfect Mother’s Day Gift!

Italian Chocolate Crostoli:
Crostoli are fried sweet Italian ribbons popular during holiday celebrations, including the upcoming Carnevale.
This particular Crostoli al Cioccolato uses a cocoa-flavored dough, making it perfect for a special occasions treat as well.
The chocolate dough is rolled into a thin sheet, cut into ribbons, then each is tied with an overhand knot to form the pastry.
They are fried until crisp before coating thoroughly in confectioners’ sugar mixed with cocoa powder for even more chocolate flavor.
Chilling the dough for at least an hour makes it easier to roll out and handle. It can be prepared ahead of time and refrigerated for up to a day.
The Crostoli al Cioccolato can also be fried a few hours early, but wait until right before serving before dusting with the cocoa confectioners’ sugar.